In New York, Georgian cuisine is experiencing a golden age. Just ten years ago, khinkali was sought after somewhere in Brighton Beach, but today, Manhattan and Brooklyn boast dozens of places pouring amber Saperavi and serving Adjarian boats with melted cheese.
We’ve compiled a list of the best Georgian restaurants in New York, each with its own character. Some focus on the atmosphere of a Tbilisi wine bar, others on family-style cuisine, and still others transform Georgian food into fine dining. Choose yours for every occasion.
1. Chama Mama
📍Chama Mama / 149 W 14th St, New York, NY 10011
📍Chama Mama / 373 Amsterdam Ave, New York, NY 10024
Chama Mama is a popular Georgian restaurant known for its modern take on traditional Georgian dishes, cozy atmosphere, and authentic hospitality. Since opening in 2019, the restaurant has become a prominent presence in New York City’s ethnic gastronomy scene.
The restaurant’s menu is based on classic Georgian dishes prepared with a modern twist. Signature dishes include adjaruli khachapuri, khinkali with beef and pork, and lamb and chicken dishes in nut-garlic sauces. The menu is complemented by a Georgian wine list.
The interior is decorated in a contemporary style with elements of Georgian culture — light wooden textures, an open kitchen with clay stamps, and tables suitable for large, friendly groups.
2. LALIKO
📍LALIKO / 80 Carmine St, New York, NY 10014
A contemporary Georgian restaurant in New York City’s West Village. Renowned for its authentic dishes, atmosphere, and hospitality, it captures the spirit of Georgian culture in the heart of Manhattan.
The menu combines traditional Georgian recipes with a modern twist. Signature dishes include adjaruli khachapuri with melted cheese and egg, soupy khinkali (including “Mother Khinkali” — a large dumpling with several mini khinkali inside), aromatic chakapuli, pkhali, and lobio. Wine is served from a carefully selected collection of Georgian varietals, including Saperavi and amber wines.
The interior features contemporary design elements and traditional Georgian motifs. Wall murals, warm lighting, and cozy seating create a homey atmosphere. There’s also a bar with an open kitchen, where diners can watch the khinkali-making process. It is a popular place for dates and dinners with friends.
3. Ubani
📍Ubani Midtown / 937 2nd Ave, New York, NY 10022
📍Ubani West Village / 37A Bedford St, New York, NY 10014
📍Ubani Bistro / 259 Bleecker St, New York, NY 10014
A Georgian restaurant known for its authentic cuisine and “Georgian wine garden” atmosphere with a cozy back patio.
Ubani specializes in traditional Georgian dishes prepared according to ancient recipes using fresh ingredients. The menu includes khachapuri, shashlik, khinkali, and a selection of wines served in clay jugs.
Warm lighting, wood, and a summer garden patio are popular with guests who prefer leisurely al fresco dining.
The restaurant offers separate area rentals: Ubani Backyard accommodates up to 50 guests for intimate gatherings, and with full reservations, the space can accommodate 150 people. A signature banquet menu and bar are available.
4. Saperavi
📍SAPERAVI / 245 E 14th St, New York, NY 10003
📍SAPERAVI UWS / 410 Amsterdam Ave, New York, NY 10024
📍SAPERAVI UES / 1712 2nd Ave, New York, NY 10128
Saperavi transports guests to the atmosphere of a Tbilisi feast with traditional Georgian dishes and wines in a modern, cozy setting.
The menu combines classic Georgian cuisine with an emphasis on fresh ingredients and handcrafted dishes. Popular dishes include Adjarian khachapuri, khinkali, shkmeruli, lobio, and honey cake. The wine list features varieties from the Kakheti and Imereti regions, including the signature Saperavi. The atmosphere is intimate and friendly, designed for small groups; the interior combines warm lighting and modern design elements.
Saperavi positions itself as a “Georgian Eatery & Wine Bar,” offering not only lunch but also an evening of wine tasting. The restaurant strives to introduce visitors to Georgian culture and cuisine, from the famous cheese bread to tarragon lemonade.
5. Chito Gvrito
📍Chito Gvrito NYC / 173 3rd Ave, New York, NY 10003
Classic Georgian dishes are paired with exquisite wines and signature cocktails. The restaurant has earned recognition for its authentic flavors and attentive service, making it one of the best places to experience Georgian cuisine in Manhattan.
A wide selection of traditional dishes is available: adjaruli khachapuri with melted cheese and egg, juicy khinkali with meat, chicken chkmeruli in a milk-garlic sauce, and unusual duck rolls in Swiss chard leaves. Sweet desserts, such as almond cake and honey “ideali,” are also popular.
The interior is decorated in warm tones with elements of modern Georgian design and cozy lighting. The space invites you to relax over a glass of wine — the wine list features the best Saperavi and other Georgian wines. The restaurant’s atmosphere is perfect for both a romantic dinner and a friendly get-together.
6. Old Tbilisi Garden
📍Old Tbilisi Garden / 174 Bleecker St, New York, NY 10012
This is one of the few establishments in Manhattan offering authentic Georgian cuisine in a cozy setting with a courtyard garden.
The restaurant’s menu reflects Tbilisi traditions: popular dishes include adjaruli khachapuri baked with suluguni cheese and egg, khinkali stuffed with meat or cheese, and stews like chanakhi and chashushuli. Georgian wines are especially appreciated, especially Saperavi and Rkatsiteli. The bar menu features chacha-based drinks and signature cocktails, including the signature “Old Tbilisi.”
In addition to meat dishes, the menu includes several vegetarian and vegan options, including bean dishes, vegetable rolls with nut butter, and salads.
The interior combines simple brickwork and plants, while the backyard has been transformed into a tranquil green garden, popular during the warmer months. The space is perfect for casual dinners and gatherings with friends.
The restaurant has been featured in Eater NY and The Infatuation’s lists of the best places to eat in Greenwich Village, and is also a Travelers’ Choice on Tripadvisor.
7. Oda House
📍Oda House UES / 406 E 73rd St, New York, NY 10021
An authentic Georgian restaurant, one of Manhattan’s most renowned Georgian establishments, it serves traditional Caucasian dishes and Georgian wines in a cozy, homey atmosphere.
The restaurant’s menu includes classic Georgian dishes — khinkali, adjaruli khachapuri, chakhokhbili, and shkmeruli. Unique dishes such as “Julien Khinkali” and “Oda House Special Salmon” are also popular. The wine list primarily features Georgian varieties, including Saperavi. The restaurant is known for its vegan, keto, and gluten-free options.
Oda House’s interior combines wood, soft lighting, and decorative elements, creating a homey atmosphere. The concept is based on traditional Georgian hospitality.
The restaurant is led by chef Maia Acquaviva, co-founder and executive chef. Her family recipes and love of national cuisine have shaped Oda House’s style, which combines authenticity with a modern approach. The establishment is mentioned in the food ratings of Tripadvisor and The Infatuation for its rich flavors and atmosphere.
8. Aragvi
📍Aragvi / 230 E 44th St, New York, NY 10017
Aragvi is a Georgian restaurant located in Midtown East. The establishment combines traditional Georgian culinary techniques with modern gastronomic trends, offering guests an authentic menu in a cozy and spacious atmosphere.
The menu features iconic Georgian dishes: khinkali, acharuli-khachapuri, dolma, kupati, mtsvadi, and ajapsandali. Wine plays a prominent role, with amber and white wines from Georgia featured on the menu. All dishes are prepared with fresh ingredients and served in a traditional style, highlighting aromatic spices and homemade recipes.
The Aragvi interior is decorated in warm tones and combines modern comfort with touches of Caucasian flair. Visitors appreciate the friendly service, spacious dining rooms, and the ability to host private dinners or small celebrations. The atmosphere is conducive to leisurely dining and exploring Georgian culture.
9. Cheeseboat Hell’s Kitchen
📍Cheeseboat Hell’s Kitchen / 747 9th Ave, New York, NY 10019
A family-run Georgian bistro located in Manhattan, it’s known for its cozy, rustic interior and signature dish, Adjarian khachapuri.
The restaurant offers a warm, inviting atmosphere with exposed brick walls and soft lighting, making it a popular spot before the theater or a concert.
The menu combines traditional Georgian dishes with modern twists. The main focus is on bread boats filled with cheese and toppings like steak and mushrooms, meatballs, leeks, or brie with honey. Khinkali, chikhirtma soup, and lobio are also served.
Special attention is paid to Georgian wines, including Saperavi, a rich red (or black) wine popular in the Kakheti region.
10. MEAMA Georgian Fusion | Wine Bar
📍MEAMA Georgian Fusion | Wine Bar / 78 2nd Ave, New York, NY 10003
A contemporary Georgian restaurant and wine bar. The establishment offers a refined interpretation of traditional Georgian dishes, highlighted by a carefully curated list of natural and amber wines. Its cozy atmosphere and live music have made MEAMA one of Manhattan’s most prominent Georgian restaurants.
The menu combines classics with the chef’s signature creations: several varieties of khachapuri (adjaruli, megruli, imeruli), khinkali, pkhali trio, braised lamb in Saperavi wine, and Cornish Hen with blackberry sauce. Guests can also enjoy light appetizers, salads, and desserts like Basque cheesecake. Vegetarian and vegan options are available, as well as gluten-free options.
The interior combines brick walls, candles, and wine racks, creating an intimate space perfect for dates, gatherings with friends, and small celebrations. Jazz music is often featured in the evenings, and the bar hosts tastings and theme nights.
The wine list features regional varieties such as Saperavi, Rkatsiteli, and other natural wines from Kakheti and Imereti. A “Golden Hour” with glasses for $7 is offered on weekdays, and music evenings and “Sip & Paint Nights” are held on weekends. The restaurant also provides catering and private dinners.
